Marinate the chicken with rum and then grease it with oil.

Season with salt from the inside out, rub it in with paprika powder. Add pepper to the inside. Using a butcher’s twine, tie together the…

Wash the oranges well. Zest one orange. Mix all dressing ingredients together, season with salt and pepper.

Peel the other oranges. Cut into 5 mm thick slices.

Roast the pine nuts in a pan without…

Cut meat into 3 cm pieces. Marinade in rum.

Finely cut onions and garlic, sautée until nicely colored in hot oil in a Dutch oven.

Add meat and paprika powder and fry as well. Add rice and fry too.…

Marinate meat with 2 tbsp of rum, season with salt and mustard.

Peel the root vegetables, cut into quarters, cut the onion into thirds.

Heat oil in a Dutch oven. Fry the meat until nicely colored…

In a dutch oven fry the finely chopped bacon in oil until it’s fragrant.

Add finely chopped celeriac, carrots, onion, parsley and garlic, sautée everything. Season with salt. Push to one side of the…

Using a whisk, slowly drizzle oil into the yolks while constantly stirring. Finely chop the garlic. Add rum and lemon juice. Season with salt and pepper.

Finely chop onion, chili and garlic, sautée in oil.

Add spices (paprika, cloves and cinnamon) and roast until fragrant.

Finally add vinegar, sugar, rum and ketchup, bring to a boil. Simmer on…

Using a whisk, slowly drizzle oil into the yolks while constantly stirring, until it looks like mayonnaise.

Mix together with rum and ketchup. Season with salt and pepper. Add chilies to taste.

Finely cut the cabbage. Season generously with salt and massage the cabbage. Drizzle vinegar over the cabbage. Let it marinate until serving.

Soak raisins and cranberries in rum.

Finely grate…

Finely chop cilantro, garlic, tomatoes and onions. Cut avocados in halves, remove the pit and the fruit flesh by spoon. Smash the avocado with a fork.

Mix all ingredients together, season with salt…

Finely cut herbs, garlic and onion. Mix together sour cream and crème fraiche. Mix all ingredients together, season with salt and pepper.

Marinate cinnamon, cloves and pepper in STROH Rum. Peel the onion. Finely chop onion and parsley. Peel carrots and cut into thin slices. Heat oil and roast onions and parsley. Add lentils and fry…

For the stew, finely chop garlic, chili and parsley. Peel and cut onions into wedges. Wash and cut celery into fine slices. Wash and dice bell pepper and cut cherry tomatoes into quarters. Heat oil in…

Finely chop ginger, garlic and chili. Wash and cut bell pepper into strips and dice the mango. Cut broccoli in halves. Cut green beans into 3 cm pieces. Heat the oil. Roast ginger, garlic and chili in…

Finely chop onion, garlic and parsley. Heat olive oil. Roast onion, garlic and parsley in it. Add chickpeas and seasoning, fry. Deglaze with STROH and add stock. Bring to a boil, simmer for 20 min.…

For the Curry, wash and cut tomatoes in halves. Wash and cut bell pepper into rings. Heat coconut oil. Add curry paste and fry. Add coconut milk, lime leaves and bring to a boil. Boil for 5 min. Add…

Salt the prawns and marinate it into STROH Rum for 30 minutes.

For the chilli mayonnaise, mix the egg yolks in a bowl with a mixer. Gradually add oil until you have a creamy mayonnaise. Add the…

Prepare the couscous according to the instructions on the package (you can also vary the couscous by adding pepper, tomatoes, various spices, and/or herbs such as coriander). Meanwhile, lightly sauté…

Quickly blanch the peas in hot water, then refresh. Puree half of the peas with a stick mixer and set aside.

For the risotto: heat olive oil in a pot and lightly sauté the shallots until glassy. Add…

Season the pork shank with rock salt, thyme, and pepper and brown it on all sides in a large pot with a bit of butter and oil. Douse with the rum, allow to simmer a bit, then douse with vegetable…

Cut the saddle of venison against the grain to produce fine slices (2 per serving) and tenderize them between until extremely thin. Sprinkle and rub balsamic vinegar, pepper, herb salt, canola oil,…

Remove skin and fat from the wels catfish fillet. Finely crush mustard seeds, coriander seeds, and peppercorns and mix with the salt and sugar.

Distribute a third of this mixture in a thin layer at…

Peel the shallots, dice them finely, and sauté them lightly in hot rapeseed oil. Add the wild rye berries and continue for a brief moment. Next, douse the rice and shallots repeatedly while constantly…

For the hollandaise, melt the butter, skim off the white foam and let the butter cool down. The melted butter should be about 40°C.

Put the egg yolks in a bowl and mix it with a whisk. While stirring…

Cook sweet potatoes for 20 minutes in salt water until soft. Then plunge into cold water, peel and cut into 5 mm thick slices.

Finely chop onion, garlic, ginger and parsley. Sauté in oil without…

Finely chop onions and garlic. Cut meat into 2 cm cubes.

Heat the oil in a pan. Sauté the onion and garlic without browning. Add meat and stir fry. Add tomato paste and paprika powder and roast it…

For the chicken breast, marinate the meat with STROH Rum and rub in mustard and paprika. Salt it. Roast the chicken breasts in a pan with oil and deglaze with a dash of STROH, remove from the pan and…

Wash wild garlic and parsley well and remove stalks. Coarsely chop the walnuts. Mix all ingredients with a hand blender to a pesto. Season to taste with salt and pepper.

Cook pasta in salted water…

Take the butter out of the fridge and let it get soften.

Mix the softened butter, salt, sugar and STROH Rum with a hand blender until its creamy. Pour into a butter dish, chill for a few hours and…

Sweat the shallots in a pan with a little butter and a pinch of salt until translucent. Add the chestnuts and toast briefly. Deglaze with the sweet wine and let it boil down a little.

Pour the beef…

To prepare the goulash, finely chop onions and parsley. Gently tear the chanterelles apart or cut them roughly. Heat the butter in a pan, add onions and parsley and stir fry without coloring. Add the…

Finely chop the garlic and ginger. Using a sharp knife, cut into the rind crosswise. Salt the meat generously and rub it with garlic and ginger. Heat some oil in a pot. Add the meat and brown it…

Cut the apples and pears into halves and remove the seeds. Salt. Soak in rum. Rub the venison generously with salt. Add oil in a big dutch oven. Grill the meat on all sides until nicely colored.

Using a sharp knife, cut crosswise into the fatty part. Rub with salt on all sides. Slice 1 orange in thin slices. Using a peeler, peel the oranges, juice them. Heat a pan. Put the meat in it with the…

Peel the pumpkin. Remove the seeds, cut in rough jungs. Finely chop ginger, garlic, onion and chili. Heat some oil in a pan. Add the vegetables and roast without coloring. Glaze with STROH 60.

For the mayonnaise, place the egg yolk in a stick mixer bowl along with a dash of Worcestershire sauce, salt, a pinch of cayenne pepper, and a splash of lemon juice. Blend slowly.

Finely chop or sliver the trimmed cut of beef and place it in a bowl. Also finely chop the gherkins and capers and add them to the meat.