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Salt the prawns and marinate it into STROH Rum for 30 minutes.

For the chilli mayonnaise, mix the egg yolks in a bowl with a mixer. Gradually add oil until you have a creamy mayonnaise. Add the…

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Prepare the couscous according to the instructions on the package (you can also vary the couscous by adding pepper, tomatoes, various spices, and/or herbs such as coriander). Meanwhile, lightly sauté…

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Quickly blanch the peas in hot water, then refresh. Puree half of the peas with a stick mixer and set aside.

For the risotto: heat olive oil in a pot and lightly sauté the shallots until glassy. Add…

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Season the pork shank with rock salt, thyme, and pepper and brown it on all sides in a large pot with a bit of butter and oil. Douse with the rum, allow to simmer a bit, then douse with vegetable…

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Cut the saddle of venison against the grain to produce fine slices (2 per serving) and tenderize them between until extremely thin. Sprinkle and rub balsamic vinegar, pepper, herb salt, canola oil,…

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Remove skin and fat from the wels catfish fillet. Finely crush mustard seeds, coriander seeds, and peppercorns and mix with the salt and sugar.

Distribute a third of this mixture in a thin layer at…

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Peel the shallots, dice them finely, and sauté them lightly in hot rapeseed oil. Add the wild rye berries and continue for a brief moment. Next, douse the rice and shallots repeatedly while constantly…

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For the hollandaise, melt the butter, skim off the white foam and let the butter cool down. The melted butter should be about 40°C.

Put the egg yolks in a bowl and mix it with a whisk. While stirring…

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Cook sweet potatoes for 20 minutes in salt water until soft. Then plunge into cold water, peel and cut into 5 mm thick slices.

Finely chop onion, garlic, ginger and parsley. Sauté in oil without…

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Finely chop onions and garlic. Cut meat into 2 cm cubes.

Heat the oil in a pan. Sauté the onion and garlic without browning. Add meat and stir fry. Add tomato paste and paprika powder and roast it…

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For the chicken breast, marinate the meat with STROH Rum and rub in mustard and paprika. Salt it. Roast the chicken breasts in a pan with oil and deglaze with a dash of STROH, remove from the pan and…

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Wash wild garlic and parsley well and remove stalks. Coarsely chop the walnuts. Mix all ingredients with a hand blender to a pesto. Season to taste with salt and pepper.

Cook pasta in salted water…

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Take the butter out of the fridge and let it get soften.

Mix the softened butter, salt, sugar and STROH Rum with a hand blender until its creamy. Pour into a butter dish, chill for a few hours and…

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Sweat the shallots in a pan with a little butter and a pinch of salt until translucent. Add the chestnuts and toast briefly. Deglaze with the sweet wine and let it boil down a little.

Pour the beef…

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To prepare the ragout, finely chop onions and parsley. Gently tear the chanterelles apart or cut them roughly. Heat the butter in a pan, add onions and parsley and stir fry without coloring. Add the…

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Finely chop the garlic and ginger. Using a sharp knife, cut into the rind crosswise. Salt the meat generously and rub it with garlic and ginger. Heat some oil in a pot. Add the meat and brown it…

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Cut the apples and pears into halves and remove the seeds. Salt. Soak in rum. Rub the venison generously with salt. Add oil in a big dutch oven. Grill the meat on all sides until nicely colored.

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Using a sharp knife, cut crosswise into the fatty part. Rub with salt on all sides. Slice 1 orange in thin slices. Using a peeler, peel the oranges, juice them. Heat a pan. Put the meat in it with the…

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Peel the pumpkin. Remove the seeds, cut in rough jungs. Finely chop ginger, garlic, onion and chili. Heat some oil in a pan. Add the vegetables and roast without coloring. Glaze with STROH 60.

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For the mayonnaise, place the egg yolk in a stick mixer bowl along with a dash of Worcestershire sauce, salt, a pinch of cayenne pepper, and a splash of lemon juice. Blend slowly.

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Finely chop or sliver the trimmed cut of beef and place it in a bowl. Also finely chop the gherkins and capers and add them to the meat.

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