Makes toffee dreams come true

STROH's Hot Toffee tastes deliciously of caramel and can be prepared wonderfully in advance. Looking for a present? A package of homemade toffees and a bottle of STROH 60 makes the perfect gift for anyone with a sweet tooth.


For the toffees

  • 60 ml water
  • 200 g sugar
  • 150 g butter
  • 125 ml whipped cream


For one cup of Hot Toffee

  • 100 ml whole milk
  • 1-2 toffees
  • 30 ml STROH 60



  • For the toffees, cut the butter into pieces and bring to room temperature.
  • Bring the water and sugar to a boil at a low heat until hard lumps form. Simmer without stirring for 5 to 10 minutes until the lumps melt and a brown sauce forms.
  • Cook the sauce until it is caramel brown. Then add the softened butter and stir a little.
    When the butter is completely melted, stir in the whipped cream. Cook the caramel for another 5 to 10 minutes until the right consistency is reached (For the consistency test, take a cup of cold water and drip in the caramel. Once hard drops form, the caramel is ready.)
  • Pour the caramel into a metal mold on baking paper. Put it in the fridge and let it cool.
  • Cut the cold toffee into cubes and wrap individually in baking paper. Store in the refrigerator.
  • For the hot toffee, put one or two toffee cubes in a cup. Add STROH rum and pour hot milk over it. Stir well and serve hot.


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