A dream of dark chocolate, almonds & STROH

STROH moons are a must-have on any cookie platter! The delicious combination of STROH, almonds, and dark chocolate makes them an irresistible treat that's sure to please. Don't miss out on the heavenly goodness of these delectable delights.

Ingredients for 20 to 30 Pieces

For the cookie dough

  • 200 g butter
  • 100 g caster sugar
  • 100 g icing sugar
  • 1 pinch of salt
  • 1 tbsp STROH 60
  • 6 eggs
  • 150 g dark chocolate
  • 100 g ground walnuts
  • 200 g flour
  • 1 tsp baking powder
  • icing sugar for dusting


For the rum glaze

  • 125 ml STROH 60
  • 250 g icing sugar



  • Preheat oven to 160 °C fan. Cover a baking tray with baking paper.
  • Separate eggs. Melt the chocolate over a double boiler, let it cool.
  • Sieve flour and baking powder. Beat the soft butter until frothy. Add the icing sugar and egg yolks and keep beating. Add STROH and molten chocolate.
  • Beat the egg whites with salt and the remaining sugar until stiff peaks form.
  • Gently fold in beaten egg whites into the chocolate dough. Spread out the dough (2 cm thick) on the baking tray and bake for 20 to 25 min.
  • Drizzle some STROH over the hot cookies.
  • For the glaze, mix STROH and sugar. Thinly spread out the glaze on the cookies. Using round cookie cutters, cut out crescents.
  • Before serving, dust with icing sugar.


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