It doesn't always have to be brownies

Blondies are a delicious cake that, at first glance, looks like light brownies. However, what sets blondies apart from their chocolatey counterparts is their unique taste. This treat combines the moist texture of brownies with a touch of exoticism. The addition of STROH gives the blondies a warm and aromatic flavor that blends wonderfully with the sweet and buttery base of the cake.


  • 90 g butter
  • 180 g icing sugar
  • 1 egg
  • 150 g cake flour
  • 50 g blanched almonds
  • 20 g STROH 60
  • 20 g rum raisins*


*For rum raisins, let the raisins soak in STROH overnight or at least for 2-3 hours.


  • Roast the almonds in the oven at 200 °C top and bottom heat for 10 minutes.
  • In a separate bowl, beat room temperature butter, icing sugar, STROH, and eggs until frothy.
  • Fold in the flour, almonds, and rum raisins, making sure to distribute them evenly in the batter.
  • Transfer the mixture into a baking pan and bake in the oven at 170 °C for 40 minutes.
  • Allow the cake to cool completely before slicing and serving.


Rum Blondies mit STROH

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