STROH Recipes: Rum Blondies – Add a little STROH!

It doesn't always have to be brownies

Blondies are a delicious cake that, at first glance, looks like light brownies. However, what sets blondies apart from their chocolatey counterparts is their unique taste. This treat combines the moist texture of brownies with a touch of exoticism. The addition of STROH gives the blondies a warm and aromatic flavor that blends wonderfully with the sweet and buttery base of the cake.

Ingredients

90 g butter
180 g icing sugar
1 egg
150 g cake flour
50 g blanched almonds
20 g STROH 60
20 g rum raisins*

*For rum raisins, let the raisins soak in STROH overnight or at least for 2-3 hours.

Preparation

Roast the almonds in the oven at 200 °C top and bottom heat for 10 minutes.
In a separate bowl, beat room temperature butter, icing sugar, STROH, and eggs until frothy.
Fold in the flour, almonds, and rum raisins, making sure to distribute them evenly in the batter.
Transfer the mixture into a baking pan and bake in the oven at 170 °C for 40 minutes.
Allow the cake to cool completely before slicing and serving.