Stars with that special something

STROH stars taste wonderfully of hazelnuts, cocoa, and the Advent season. However, their particularly aromatic flavor comes from STROH 80, both in the dough and in the glaze. It's best to try them right away.


  • 6 medium-sized eggs
  • 240 g butter
  • 230 g icing sugar
  • 1 package vanilla sugar
  • 1/2 package baking powder
  • 100 g grated hazelnuts
  • 3 tbsp cocoa
  • 170 g flour
  • 3 tbsp STROH 80
  • 270 g icing sugar
  • 10 tbsp STROH 80



  • Preheat the oven to 175 °C fan.
  • Separate the eggs.
  • Beat the egg whites until stiff peaks form.
  • In a separate bowl, beat the room temperature butter with powdered sugar, vanilla sugar, and egg yolks.
  • Fold in the flour, baking powder, cocoa powder, 3 tbsp of STROH, and grated hazelnuts into the egg yolk mixture.
  • Lastly, gently fold in the beaten egg whites.
  • Line a baking sheet with parchment paper and spread the batter evenly on it.
  • Bake in the preheated oven for 30 minutes. Then, allow it to cool.
  • Mix the powdered sugar with 10 tbsp of STROH until a thick glaze forms. Spread it evenly over the cake. Decorate with edible glitter.
  • Chill in the refrigerator for about 1 hour. Then, use star-shaped cookie cutters to cut out stars.


STROH Sterne KeksrezeptSTROH Sterne Keksrezept

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