Nutty, chocolaty, delicious

The delightful combination of chocolate and nuts, enhanced with vanilla sugar and a generous splash of STROH – that's how rum balls should taste! A beloved treat during the holiday season and a welcomed addition to any cookie platter, they are perfect as a sweet gift or for a personal moment of indulgence. Plus, they can be enjoyed shortly after preparation, making them the perfect last-minute recipe for Christmas.


  • 200 g grated chocolate
  • 200 g grated nuts
  • 100 g icing sugar
  • 1 package vanilla sugar
  • 2 egg whites
  • 3 tbsp STROH 80
  • 3 tbsp water



  • Mix all the ingredients together in a bowl.
  • Shape the mixture into small balls and roll them in coconut flakes, ground nuts, or cocoa powder according to your preference.
  • Chill until ready to serve.


Rumkugeln mit STROHRumkugeln mit STROH

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