For the best lamingtons

Indulge in the irresistible blend of chocolate, aromatic STROH and exotic coconut flakes with our delectable lamingtons. With a hint of cocoa in the sponge batter, these juicy treats are a tropical delight for your taste buds. Perfect for enhancing your coffee table, elevating your Christmas cookie platter, or savoring as a delightful indulgence anytime.

Ingredients for 8 Servings

For the sponge batter

  • 180 g butter
  • 220 g sugar
  • 4 eggs
  • 280 g plain flour
  • 8 g (1/2 package) baking powder
  • 3 tbsp. cocoa powder
  • approximately 1/2 cup milk


For the glaze

  • 350 g dark chocolate
  • 40-50 ml STROH 80 or 60 (at room temperature)
  • 250 g icing sugar
  • 700 g coconut flakes



  • Preheat the oven to 180 °C fan. Grease a baking sheet or line it with parchment paper.
  • For the sponge batter, cream together butter and sugar. Incorporate the eggs one by one.
  • Mix and sift together flour, baking powder, and cocoa; then add to the butter mixture. Add milk until the batter is smooth.
  • Spread the batter onto the prepared baking sheet and bake for approximately 35 minutes.
  • While the cake is still hot, carefully cut it into approximately two-centimeter cubes and let them cool.
  • Melt dark chocolate in a double boiler, then stir in STROH and icing sugar.
  • Dip the cooled cubes into the melted chocolate-STROH mixture first, then roll them in coconut flakes.


Kokoswürfel mit STROH

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