STROH Recipes: orange rum parfait with rum fruits

A perfect finish

This orange rum parfait is a delicious dessert creation that combines the fruity freshness of oranges with the tantalizing aroma of STROH. With a base of whipped cream and eggs, this parfait offers an irresistible texture. The crowning glory of this indulgence is the rum pot fruit, which adds a sweet and aromatic note to the dessert. A perfect finish to any festive meal!

Ingredients for 8-10 Servings

50 ml heavy cream
2 eggs
3 egg yolks
100 g granulated sugar
10 g vanilla sugar
1 pinch of salt
zest 1/2 organic orange
2 to 3 tablespoons STROH from the rum pot
Rum pot fruits for garnish

Preparation

Beat the heavy cream with a mixer until creamy.
Beat eggs together with the crystal and vanilla sugar, salt and orange zest until the mixture becomes light and fluffy.
Gently fold in STROH.
Fold in whipped cream.
Rinse molds with cold water, drain, fill with mixture and freeze covered with plastic wrap, preferably overnight.
Before serving, thaw briefly, arrange on a plate and decorate with rum pot fruits. Enjoy!