Makes butter your favourite spread

This STROH Rum Butter tastes perfect with any kind of light bread, bun or brioche. It is also delicious on scones, with home-made jam and a cup of tea.


  • 250 g sof butter
  • 1 tsp salt
  • 100 g brown sugar (or white granulated sugar)
  • 60 ml STROH 80



  • Mix the soft butter, salt, sugar and STROH with a hand blender until creamy.
  • Pour into a butter dish, chill for a few hours and let it steep.

Tip: For a “lighter” version of STROH rum butter, you can also use STROH 60 or STROH 40, depending on your taste.


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