A buttery delight

Looking or a new and sophisticated spread for your bread? This recipe for STROH-infused poppy seed butter is just what you need. The combination of creamy butter and aromatic poppy seeds creates an unparalleled taste and delightful texture.


  • 250 g butter
  • 90 g of ground poppy seeds
  • 2 tbsp honey
  • seeds of 1 vanilla bean
  • 1 pack vanilla sugar (approx. 18 g)
  • 1 tsp ground cinnamon
  • 4 cl STROH 80
  • 2 tbsp hot water (or 2 tbsp STROH 80)
  • 2 tbsp raisins



  • Soak raisins in 2 tbsp of hot water or 2 tbsp of STROH. After approximately 15 minutes, squeeze them well, finely chop, and mix with 4 cl of STROH.
  • Spread softened butter in a rectangular shape, about 1 cm thick, on parchment paper. Place it in the refrigerator for 30 minutes.
  • In a bowl, combine poppy seeds, cinnamon, honey, vanilla sugar, vanilla seeds, and the soaked raisins with 2 tablespoons of water.
  • Spread the poppy seed mixture onto the butter and roll it up tightly into a firm log. Let it set in the refrigerator for at least two hours.


Mohnbutter mit STROHMohnbutter mit STROH

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