STROH Recipes: STROH Poppy Seed Butter

A buttery delight

Looking or a new and sophisticated spread for your bread? This recipe for STROH-infused poppy seed butter is just what you need. The combination of creamy butter and aromatic poppy seeds creates an unparalleled taste and delightful texture.

Ingredients

250 g butter
90 g of ground poppy seeds
2 tbsp honey
seeds of 1 vanilla bean
1 pack vanilla sugar (approx. 18 g)
1 tsp ground cinnamon
4 cl STROH 80
2 tbsp hot water (or 2 tbsp STROH 80)
2 tbsp raisins

Preparation

Soak raisins in 2 tbsp of hot water or 2 tbsp of STROH. After approximately 15 minutes, squeeze them well, finely chop, and mix with 4 cl of STROH.
Spread softened butter in a rectangular shape, about 1 cm thick, on parchment paper. Place it in the refrigerator for 30 minutes.
In a bowl, combine poppy seeds, cinnamon, honey, vanilla sugar, vanilla seeds, and the soaked raisins with 2 tablespoons of water.
Spread the poppy seed mixture onto the butter and roll it up tightly into a firm log. Let it set in the refrigerator for at least two hours.