Italian flair with STROH

Looking for a delectable treat to enjoy any time of day? Look no further than this recipe for cantuccini - a popular Italian biscuit that's bursting with flavor. These crunchy and aromatic biscuits are perfect for snacking on their own, but they're even better when paired with a hot cup of coffee or tea. Try it out today and experience the delicious taste of Italy in your own home!

Ingredients for 20 Cantuccini

  • 200 g dried fruits (raisins & cranberries)
  • 100 ml STROH 60
  • 180 g wheat flour
  • 150 g white sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 tbsp STROH 60
  • 1/2 tsp baking powder
  • 1 dash of salt



  • Preheat the oven to 180 °C top bottom heat.
  • Soak the dried fruits in STROH for at least 10 min. Then drain them.
  • Mix together all ingredients except for the eggs.
  • In a separate bowl, beat the eggs and at them to the other ingredients. Knead the dough well.
  • Shape into two 3-5 cm thick strips of dough and put on a baking tray with a baking sheet. Sprinkle sugar over it and bake for 15 min.
  • Remove from the oven and allow to cool for a few minutes. Cut into 1 cm thick pieces, but them back on the baking tray.
  • Reduce the heat to 150 °C and continue baking for 20 to 30 minutes until the cantuccini are crunchy.
  • Allow to cool on a rack, store in an airtight container.


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