A fruity and refreshing delight

Looking for a quick and light dish? How about a refreshing orange fennel salad? Enhanced with STROH and garnished with aromatic pomegranate seeds, this salad will soon become your favorite recipe.

Ingredients for 4 servings

For the salad dressing

  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp orangejuice
  • 1 tbsp STROH 40
  • 1 organic orange
  • salt
  • black pepper


For the salad

  • 4 organic oranges
  • 2 fennel
  • 1 pomegranate
  • 50 g pine nuts



  • Wash the oranges thoroughly.
  • For the dressing, zest one orange. Mix all dressing ingredients together, season with salt and pepper.
  • Peel the other oranges. Cut into 5 mm thick slices.
  • Roast the pine nuts in a pan without oil until fragrant.
  • Using a vegetable slicer, finely slice the fennel.
  • Season with salt and vinegar.
  • Extract the pomegranate seeds from the fruit.
  • Arrange fennel and oranges nicely on four plates, drizzle salad dressing over the vegetables.


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