Simple dish elevated with sophistication

A hearty sweet potato casserole with ground meat is a delicious and satisfying dish that is perfect for dinner. The creamy texture of the sweet potatoes pairs wonderfully with the flavorful and juicy meat. Enhanced with a little STROH and topped with melted cheese, this easy recipe is suitable for both everyday meals and special occasions.

Ingredients for 4 Servings

  • 3 large sweet potatoes (about 700 g)
  • 500 g mixed ground meat
  • 50 ml STROH 60
  • oil for frying
  • 1 onion
  • 1 garlic clove
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 50 g ginger
  • ¼ bunch fresh parsley
  • 250 ml heavy cream
  • 2 tbsp STROH 60
  • 200 g sharp cheese (e.g., Gruyere)
  • salt
  • pepper



  • Boil sweet potatoes in salted water for 20 minutes until tender.
  • Rinse with cold water, peel, and slice into 5 mm thick rounds.
  • Finely chop onion, garlic, ginger, and parsley, then sauté in oil until translucent. Add the ground meat and cook until browned. Season with salt.
  • Add Worcestershire sauce and tomato paste to the meat and deglaze with STROH.
  • Cover the bottom of a baking dish with a layer of sweet potatoes. Top with the ground meat mixture and grated cheese.
  • Repeat the layers until the baking dish is full.
  • Season the heavy cream with salt and mix in STROH. Pour over the casserole and sprinkle with cheese.
  • Bake in a preheated oven at 200 °C fan for 30 to 40 minutes, or until the casserole is golden brown.
  • Season with pepper and serve hot.


Süßkartoffelauflauf mit STROHSüßkartoffelauflauf mit STROH

More Recipes for Cooking

Back to the recipes