Juicy meat with mouthwatering flavor

Treat yourself to a delightful culinary experience with this mouthwatering recipe for pork shanks with rum. These succulent meat cuts are slow-cooked to perfection, creating tender, flavorful bites. The addition of STROH adds a unique twist, infusing the dish with a rich and aromatic touch. Get ready to savor every delectable bite of this irresistible combination of juicy pork and the tantalizing notes of STROH.

Ingredients for 4 Servings

  • 600 g pork shank without bone
  • mountain salt
  • thyme
  • pepper
  • butter and oil for frying
  • 120 ml STROH 40
  • 400 g root vegetables (yellow turnip, carrot, parsley root, celery)
  • 500 ml vegetable broth (cooked from the peels)



  • Season the pork shanks with mountain salt, thyme, and pepper, then brown them on all sides in a spacious pot with some butter and oil.
  • Pour in STROH, let it reduce slightly, then add the vegetable broth. Cover and simmer over moderate heat.
  • Dice the root vegetables and add them after approximately 60 minutes of cooking time. Let it simmer gently for another 30 minutes.
  • Depending on the consistency of the sauce, purée a small portion of the liquid and vegetables, then return it to the sauce to thicken it.
  • Serve the pork shanks with the STROH root vegetable sauce. As a side dish, we recommend potato dumplings or bread dumplings.


Auschweinvögerl mit Rum

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