A delicious combination of irresistable flavors

Prawns marinated in STROH? Absolutely fantastic! The delicate STROH flavor adds a uniquely refined touch to this dish. Served with spicy chili mayonnaise and fresh baguette, it becomes simply irresistible. Get ready to indulge in this exquisite combination that will leave you craving more.

Ingredients for 4 Servings

For the prawns

  • 300 g prawns (curried shrimps)
  • 50 ml STROH 60
  • salt
  • black pepper
  • 3 cloves of garlic with skin
  • 3 chilies
  • olive oil for frying
  • parsley to garnish


For the chili mayonnaise

  • 3 tbsp STROH 60
  • 200 ml corn oil
  • 4 egg yolks
  • 1 chili (sliced)
  • salt
  • pepper



  • Salt the prawns and marinate them in STROH for 30 minutes.
  • For the chili mayonnaise, mix the egg yolks in a bowl with a mixer. Gradually add oil until you have a creamy mayonnaise. Add the sliced chilli, salt and pepper.
  • Heat a pan with olive oil. Sauté the prawns, add the clove of garlic and the chillies.
  • Deglaze with the STROH marinade. Season with pepper and garnish with parsley.
  • Serve prawns with mayonnaise and fresh baguette.


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