Hearty, flavorful, delicious.

That's right! A beef roast should be hearty, flavorful, and delicious. It becomes especially tasty when you marinate and deglaze it with STROH. This helps to round out the drippings and gives the entire roast a particularly refined flavor.

Ingredients for 6 Servings

  • 2 kg beef for roasting (e.g. beef clod)
  • salt
  • 2 tbsp mustard
  • 3 tbsp tomato puree
  • oil
  • 5 pieces of root vegetables (carrot, parsnip, turnip, etc.)
  • 2 spring onions
  • 200 ml STROH 80
  • garlic
  • 500 ml chicken stock
  • 10 black peppercorns
  • 2 bay leaves



  • Preheat oven to 200 °C fan.
  • Marinate meat with 2 tbsp of STROH, season with salt and mustard.
  • Peel the root vegetables, cut into quarters. Cut the onion into thirds.
  • Heat oil in a braising pan. Fry the meat until nicely colored on all sides, add tomato puree.
  • Add vegetables, garlic and onion and continue frying. Deglaze with remaining STROH, add bay leaves and peppercorn.
  • Bring to a boil. Cover with a lid and roast for 2 to 3 hours until the meat is tender.
  • Before serving, drain the drippings and season to taste.
  • Cut the meat and pepper it.
  • Serve with cooked fusilli pasta.


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