Chocolatey, delicious and sOH! good

Indulge in the divine flavors of chocolate rum cookies. These delectable treats combine the richness of dark chocolate with a hint of warm, aromatic STROH. Whether enjoyed with a cup of coffee or as an after-dinner treat, these chocolate rum cookies are sure to be a hit.

Ingredients for 40 cookies

  • 2 egg whites
  • 125 g sugar
  • ½ tsp. ground cinnamon
  • 79 g dark chocolate
  • 80 g ground almonds
  • 120 g ground hazelnuts
  • 5 tbsp. STROH 80
  • 75 g melted couverture chocolate (for dipping)



  • Separate the egg whites in a bowl and whip them with the sugar until stiff peaks form.
  • Grate the chocolate and fold it with the nuts, STROH and cinnamon into the egg white snow.
  • Let the dough rest in the fridge for at least four hours, or even better overnight.
  • Preheat the oven to 180 °C.
  • Using a teaspoon, take small portions of the dough. With wet hands, shape the dough into small balls, approximately two centimeters in diameter.
  • Arrange the balls on two baking sheets lined with parchment paper, ensuring proper spacing between them.
  • Place the baking sheets in the oven and bake the cookies for approximately 15 minutes.
  • Let the cookies cool.
  • Dip one half of each cookie into melted chocolate.


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