Add a little STROH!

Ro-Co-Co OH!

Introducing a cocktail that derives its name from its unique ingredients: beetroot ("Rote Beete" in German), coconut cream, and chocolate bitters. This delightful concoction not only boasts a remarkable taste, but also presents an exquisite hue that adds to its elegant appeal.

Ingredients for 1 Glass

  • 4 cl STROH 80
  • 2 cl beetroot juice
  • 2 cl coconut cream
  • 0,5 cl absinthe
  • 1,5 cl verjuice
  • 1 dash chocolate bitters

 

Preparation

  • Shake all ingredients vigorously with ice cubes and use a gold-trimmed porcelain tea service to serve.
  • Arrange two beetroot chips as a garnish.

 

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