Ingredients for 1 Glass
- 3 cl STROH 40
- 4 cl dry Riesling (with crisp acidity)
- 1 bar spoon Powidl (plum jam)
- 1 egg yolk
- 1.5 cl vanilla syrup
- 1 cl herbal bitters
- fresh orange zest
Shake all ingredients vigorously with ice cubes, strain into a pre-cooled milk pitcher, and perfume with the orange zest’s essential oils.
Goes very well with small Buchtel pastries or a piece of warm curd cheese strudel.