Savor creamy deliciousness with every sip

Indulge in the creamy and delightful fusion of almond milk and STROH in this exquisite cocktail. With a final touch of freshly grated nutmeg, this drink takes on a truly special and enticing character.

Ingredients for 1 Glass

For the Jujube almond milk

  • 1 l unsweetened almond milk
  • 250 to 300 g of Korean Honey Jujube Tea


For the cocktail

  • 3 cl STROH 60
  • 3 cl rum cream
  • 8 cl jujube almond milk
  • 2 dashes chocolate bitters



For the Jujube almond milk

  • Mix 1 l of unsweetened almond milk with 250 to 300 g of Korean honey jujube tea.


For the cocktail

  • Shake all ingredients vigorously with ice cubes.
  • Strain into Chinese wooden jujube cups or a cocktail bowl.
  • Finally, grate some nutmeg over it.


Cocktail Daechu Milk Punch mit STROH

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