STROH Recipes: Daechu Milk Punch – Add a little STROH!

Savor creamy deliciousness with every sip

Indulge in the creamy and delightful fusion of almond milk and STROH in this exquisite cocktail. With a final touch of freshly grated nutmeg, this drink takes on a truly special and enticing character.

Ingredients for 1 Glass

For the Jujube almond milk

1 l unsweetened almond milk
250 to 300 g of Korean Honey Jujube Tea

For the cocktail

3 cl STROH 60
3 cl rum cream
8 cl jujube almond milk
2 dashes chocolate bitters

Preparation

For the Jujube almond milk

Mix 1 l of unsweetened almond milk with 250 to 300 g of Korean honey jujube tea.

For the cocktail

Shake all ingredients vigorously with ice cubes.
Strain into Chinese wooden jujube cups or a cocktail bowl.
Finally, grate some nutmeg over it.