Ice-cold delight

What could be more refreshing in summer than a delightful iced latte? This delicious beverage not only invigorates with its coolness but also with a fine dose of caffeine. In this recipe, the iced latte is prepared with condensed milk, making it exceptionally creamy. Enhanced with STROH, it becomes a wonderful drink that delights on warm days.

Ingredients for 2 Servings

  • ½ cup sweetened condensed milk (equivalent to 150 ml)
  • 150 ml STROH 40
  • 60 ml cold water
  • 1 strong espresso
  • some cinnamon for garnishing
  • plenty of ice cubes



  • Prepare a strong espresso and let it cool down.
  • Mix the condensed milk with STROH and water, then stir in the coffee.
  • Fill glasses with ice cubes, pour in the tiger milk mixture, and sprinkle with ground cinnamon. Enjoy immediately, chilled.


STROH Tigermilch

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