Cheers to a harmonious fusion

Experience an unparalleled union as STROH intertwines with a homemade milk liqueur in this extraordinary cocktail. The combination of flavors is truly unmatched,

Ingredients for 1 Glass

For the milk punch

  • 700 ml gin
  • 1 kg cane sugar
  • 1 organic orange
  • 1 organic lemon
  • 1 organic lime
  • 2 – 3 bar spoons citric acid
  • 1 l milk


For the cocktail

  • 4 cl STROH 40
  • 1 bar spoon of Fee Brothers Orange Bitters
  • 1 bar spoon of acacia honey
  • 4 cl milk punch



For the milk punch

  • Simmer 700 ml gin with 1 kg cane sugar, the zests of 1 orange, lemon and lime each and 2-3 bar spoons of citric acid.
  • Pour in 1 l of milk. The acid will cause the milk protein to flake and will bind all of the mixture’s cloudy particles.
  • Refrigerate for 1-2 days.
  • Afterward, strain once coarsely and one finely, and then once through a coffee filter. A clear, velvety, sweet-and-sour milk liqueur is the result.


For the cocktail

  • Stir all ingredients in a frozen mixing glass until chilled.
  • Strain over a large chunk of ice in a Double Old Fashioned glass and serve garnished with an orange peel.


Cocktail Milk & Honey mit STROH

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