Shake all ingredients vigorously with ice cubes and pour through a tea strainer into a pre-cooled cocktail glass, repeating the straining process once.
* For the Fermented Strawberry Cordial, mix 350 g ripe strawberries and 100 g blueberries with 50 g honey, 5 Mix g salt and 50 ml whey ** pressing and crushing the berries in the process Fill the mixture into a tall glass container (like a hinged-lid jar) and cover the entire surface with a very thin layer of mid olive oil. Close the container loosely and allow to ferment at room temperature for 2 to 3 days. The olive oil shields the cordial from excessive oxygen and lends the final product texture. The mixture will begin to bubble a bit and expand. After fermentation, mix with 250 g sugar and 10 cl DTROH 80. .

** For the whey, wrap and hang up probiotic yogurt in a cheesecloth or kitchen towels, collect the whey that drips out and store it in a cool place ore use it right way to initiate lactic acid fermentation