Preparation

Shake all ingredients with ice cubes and serve in an ice-cold cocktail glass. Garnish with a sprig of dried lavender. & Nbsp;

* For the Banana Wine & nbsp; mix 25 ml dry white wine, 5 cl STROH 80, 150 g overripe banana (cut into small pieces and lightly pressed) and 10 g citric acid and let it steep for 48 hours at room temperature. Then strain through a strainer and fill into clean glass bottles.