Break open the cardamom capsule and let it steep for 1 minute in the fresh espresso. Strain and heat the flavored coffee with the remaining ingredients in a saucepan. Serve hot in a coffee cup. Serve the spice mixture separately in a sugar bowl with a spoon for individual seasoning.
* For the spice mixture & nbsp; cane sugar, cinnamon and smoked salt in a ratio of 5: 2: 1 in a blender, with a blender or in a coffee grinder.