For a very unique espresso experience

Italian expresso and Austrian STROH complement each other perfectly.

Ingredients for 1 Cup

For the spice mixture

  • cane sugar
  • cinnamon
  • smoked salt


For the Espresstroh

  • 4 cl STROH 40
  • 2 cl Bentianna
  • 1 cl Sherry PX
  • 1 cl cherry liqueur
  • 1 double espresso (freshly made)
  • 1 green cardamom pod (whole)



  • For the spice mixture, mix cane sugar, cinnamon and smoked salt in a ratio of 5:2:1 and grind it with a blender or in a coffee grinder.
  • Open the cardamom pod and let it steep for one minute in the fresh espresso.
  • Strain and heat the flavored coffee with the remaining ingredients in a saucepan.
  • Serve hot in a coffee cup. Serve the spice mixture separately in a sugar bowl with a spoon for individual seasoning.


Espresso mit STROH und KardamomEspresso mit STROH und Kardamom

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