Preparation of vanilla sugar

Scrape out the vanilla pod, save some pulp. Mix the vanilla pulp and the pod well with the sugar.

Preparation of croissant dough

Mix all ingredients together and knead well. Wrap the dough and store in the refrigerator for at least 1 hour. Then flatten the dough and let it rest for at least an hour in the refrigerator.
Preheat the oven to 170 ° C hot air.
Roll out the cold dough thinly, divide it into small pieces and form croissants from them. Carefully lift onto a tray. Bake for about 10 minutes until the tips are lightly brown.
Roll the hot vanilla crescents in sugar and let them cool.
Put the finished biscuits in a biscuit tin and store with an apple until they become crumbly.