Preparation

Stir all ingredients in a frozen mixing glass until cold. Strain over a large chunk of ice in a Double Old Fashioned glass and serve garnished with an orange peel.
* For the Clarified Milk Punch & nbsp; 700 ml gin with 1 kg cane sugar, the peel of 1 orange, lemon and lime each and 2 - Bring 3 bar spoons of citric acid to the boil. Pour in 1 liter of milk. Due to the acidity, the milk protein flocculates and binds all cloudiness. Let stand refrigerated for 1 to 2 days. Then first coarsely sieve, then finely sieve and finally filter through a coffee filter. The result is a clear, velvety, sweet and sour milk liqueur.