Add a little STROH!
Kräuterdip mit STROH

Herb Dip

Cooking with STROH 40

An enticing combination of freshness and refinement

If you have fresh herbs at home, you can whip up this delicious herb dip in no time. With just a tablespoon of STROH, the classic herb dip takes on a sophisticated new twist. The aromatic blend of fresh herbs combined with the subtle complexity of STROH creates a flavor sensation that will delight your taste buds. Whether you're serving it as a party appetizer or adding a burst of flavor to your everyday meals, this herb dip is sure to impress.

Ingredients for 6 Servings

  • 250 g sour cream
  • 125 g crème fraîche
  • 1 1/2 tsp salt
  • 1 tbsp STROH 40
  • ½ garlic clove
  • 30 g fresh herbs (e.g. parsley, chive)
  • spring onions
  • salt
  • pepper

 

Preparation

  • Finely cut herbs, garlic and onion.
  • Mix together sour cream and crème fraiche.
  • Add herbs, garlic and onion to the cream.
  • Add STROH. Season with salt and pepper.

 

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