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  • Cocktails

Stir all ingredients together with ice cubes. Strain onto an ice ball in a tumbler.

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  • Cocktails

Stir the STROH 40-punch infusion, apricot liqueur and chocolate liqueur in a frosted mixing glass with ice cubes until chilled. Strain into a pre-chilled Martini glass and layer on the lightly whipped…

  • Cocktails

Prepare 500 ml strong coffee. Scrape out a vanilla bean and stir the vanilla marc and the sugar and rum in the coffee. Pour the rum-coffee-mixture into a bowl and freeze it for three to four hours.

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  • Cocktails

Shake all ingredients vigorously with ice cubes. Strain into Chinese jujube wood cups or into cocktail glasses. Top with freshly grated nutmeg.

* For the jujube almond milk, mix 1 l unsweetened…

  • Cocktails

Put all the ingredients in a bowl and stir them. Put a lid on the bowl and let the mixture cool down in the freezer overnight or for at least six hours.

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  • Cocktails

Use a hand juice press to squeeze out the lime half into a copper cup. Add some ice and the other ingredients and stir.

* For the ginger lemonade mix 50 cl water with half a teabag of Kissa rooibos…

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  • Cocktails

Combine all ingredients in a wine glass over ice cubes. Serve with a cinnamon stick.

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  • Cocktails

Pour ginger beer into a long drink glass with ice, lightly squeeze the lime pieces and add them, and finish by carefully pouring in the rum. Garnish with a maraschino cherry if desired.

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  • Cocktails

Stir all ingredients in a stirring glass with lots of ice until cold. Strain into a well-chilled Martini glass or cocktail glass. Garnish with a maraschino cherry.

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  • Cocktails

Combine ingredients and gradually heat (but do not boil!) in a pot until the liquid emulsifies. Pour into a heat-resistant glass or cup and grate on a bit of nutmeg.

  • Cocktails

For the ice cubes: Mix STROH rum with the water. Fill into ice cube molds or freezer bags. Leave to set in the freezer overnight. Cut the lemons and limes into slices.

  • Cocktails

Shake all ingredients except the beer vigorously with ice cubes and strain into a glass with ice

  • Cocktails

Shake all ingredients together with ice cubes and serve in a chilled cocktail glass. Garnish with a dried lavender twig.

  • Cocktails

Shake all ingredients vigorously with ice cubes. Strain into a cocktail glass and top with grated tonka bean.

  • Cocktails

Shake all ingredients in a shaker with ice cubes to chill. Strain into a fancy glass over ice cubes or crushed ice. Serve garnished with pineapple pieces marinated in simple syrup plus a fresh cherry.

  • Cocktails

Briefly stir together all ingredients with ice cubes. Serve in ice-cold stoneware or a clay bowl. Garnish with sun-dried tomatoes.

 

  • Cocktails

Shake all ingredients (except for the rum) with ice and set aside. Place the fried ice cream ball in a Chinese rice bowl and flambé for 10 seconds with STROH 80. Strain the finished drink over the…

  • Cocktails

Dissolve sugar and bitters in a long drink glass with soda water (around 2 cl). Add tamarind syrup, rum, lime juice, and citrus zests, and stir with ice cubes to chill.

  • Cocktails

Shake all ingredients vigorously with ice cubes and pour through a tea strainer into a pre-cooled cocktail glass, repeating the straining process once.

  • Cocktails

Stir all ingredients in a frozen mixing glass until chilled. Strain over a large chunk of ice into a Double Old Fashioned glass and serve garnished with an orange twist.

  • Cocktails

Shake together rum and honey with ice and strain into a chilled champagne flute. Top off with the cold beer and stir carefully. Serve garnished with a long orange peel spiral.

  • Cocktails

Shake all ingredients vigorously with ice cubes, strain into a pre-cooled milk pitcher, and perfume with the orange zest’s essential oils. Goes very well with small Buchtel pastries or a piece of warm…

  • Cocktails

Peel the pears. Pour the rum and 100 ml of water into a small pot. Add the pears and one tablespoon of sugar and poach the pears for 12-18 minutes on low heat.

  • Cocktails

Shake all ingredients vigorously with ice cubes and fill “double” (through a tea strainer) into the pre-chilled cocktail glass.

  • Cocktails

Shake all ingredients vigorously with ice cubes and pour "double" (through a tea strainer) into the pre-cooled cocktail glass.

 

  • Cocktails

Shake all ingredients vigorously with ice cubes and pour "double" (through a tea strainer) into the pre-cooled cocktail glass.

 

  • Cocktails

Shake all ingredients vigorously with ice cubes and pour "double" (through a tea strainer) into the pre-cooled cocktail glass.

  • Cocktails

Shake all ingredients vigorously with ice cubes and pour "double" (through a tea strainer) into the pre-cooled cocktail glass.

  • Cocktails

Shake all ingredients vigorously with ice cubes and pour "double" (through a tea strainer) into the pre-cooled cocktail glass.

 

  • Cocktails

Shake all ingredients vigorously with ice cubes and pour "double" (through a tea strainer) into the pre-cooled cocktail glass.

  • Cocktails

Stir all ingredients with ice cubes in an Old Fashioned glass until chilled. Serve garnished with a slice of orange and a rosemary twig.

 

  • Cocktails

Shake all ingredients vigorously with ice cubes and use a gold-trimmed porcelain tea service to serve. Arrange two beetroot crisps as a garnish.

 

  • Cocktails

Prepare a strong espresso, let it cool down. Stir the condensed milk with the rum and the water and then stir in the coffee.

Responsible enjoyment is a valuable asset and very important to us. Therefore, visiting the STROH website requires the statutory minimum age for the consumption of alcohol.

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