Warming comfort food

This chickpea soup is true comfort food at its finest. Expertly seasoned, infused with a little STROH, and ready in no time, it effortlessly brings a blissful smile to your face.

Ingredients for 4 Servings

  • 400 g chickpeas
  • 500 ml poultry stock
  • 1 onion
  • 1 garlic
  • ¼ bunch of parsley
  • 1 pinch of cumin
  • ½ tsp paprika powder
  • 3 tbsp olive oil
  • 50 ml STROH 60
  • juice of 1/2 lemon
  • salt
  • pepper

 

For Serving

  • 1 salt-preserved lemon
  • 2 tbsp sesame
  • paprika powder

 

Preparation

  • Finely chop the onion, garlic and parsley.
  • Heat olive oil. Roast onion, garlic and parsley in it.
  • Add chickpeas and seasoning, fry.
  • Deglaze with STROH and add stock. Bring to a boil, simmer for 20 min.
  • Keep ¼ of the chickpeas. Purée the rest. Add salt, pepper and a little lemon juice.
  • Add whole chickpeas back to the soup.
  • Serve with the zest of a salt lemon, sesame and a little paprika powder.

 

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