Tastes like vacation at the Mediterranean Sea

Aioli brings a vacation vibe to the table! This dip made with olive oil, garlic, and other fantastic ingredients is a perfect appetizer when served with fresh bread or olives. However, it's also a must-have during the grilling season. The creamy and flavorful aioli adds a delightful touch to any dish, creating a truly enjoyable dining experience.

Ingredients for 4 Servings

  • 3 egg yolks
  • 150 ml olive oil
  • 2 garlic cloves
  • 2 tbsp STROH 40
  • ½ squeezed organic lemon
  • salt
  • pepper



  • Using a whisk, slowly drizzle oil into the yolks while constantly stirring.
  • Finely chop the garlic and add to the yolks.
  • Add STROH and lemon juice and whisk all ingredients thoroughly.
  • Season with salt and pepper.


More Recipes for Cooking

Back to the recipes