Ingredients for 1 Cup
- 250 ml milk
- 50 g Ritter Sport Vanilla Crescents chocolate
- A dash of STROH 80
- To decorate: a little whipped cream and some vanilla crescent or speculoos crumbs
Preparation
- Heat the milk and pour it into a glass.
- Break the Ritter Sport chocolate into pieces and stir it into the hot milk until melted.
- Add a dash of STROH and give it a gentle stir.
- Top with whipped cream and a sprinkle of cookie crumbs — then serve warm and enjoy.




Foto Credits: Ritter Sport

