Use a hand juice press to squeeze out the lime half into a copper cup. Add some ice and the other ingredients and stir..

* For the ginger lemonade mix 50 cl water with ½ bag of kissa rooibos tea powder and 200 g of sweetened red bean puree. Strain and mix with 5 cl fresh-pressed ginger juice, 15 cl freshly squeezed lemon juice and 10 cl simple syrup (2: 1). Use a soda stream carbonate.