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Squeeze the lime half over a copper cup with a hand juicer. Add some ice and the remaining ingredients and stir.

* For the ginger lemonade mix 50 cl water with ½ bag of kissa rooibos tea powder and 200 g of sweetened red bean puree. Strain and mix with 5 cl freshly squeezed ginger juice, 15 cl freshly squeezed lemon juice and 10 cl sugar syrup (2: 1). Carbonate in a soda stream.