Ingredients for 2 Glasses
- 2 pears (medium-sized)
- 125 ml STROH 40
- 100 ml water
- 1 tbsp. sugar (depending on the pears’ sweetness)
- 1 vanilla bean
- juice of a lemon half
- 2 tbsp. honey
- some ice cubes
- 4 tbsp. STROH 40
- 300 ml tonic water
- 1 lemon half sliced for garnish
Preparation
- Peel the pears.
- Pour 125 ml STROH and 100 ml of water in a small saucepan. Add the pears and optionally a tablespoon of sugar and poach on a low level for 12-18 minutes (depending on the degree of ripeness).
- Let the pears cool down. Put some ice cubes and the pears in two glasses.
- Squeeze the lemon. Mix the lemon juice with honey, pour into the glasses.
- Scrape out the vanilla bean and add the vanilla seeds.
- Add two tablespoons of STROH and pour in tonic.
- Garnish with a few lemon wedges and a sprig of rosemary and serve immediately.