Soak the raisins in STROH 80.

Cut the bread roll into thin slices. Mix the milk with the eggs, sugar, vanilla sugar and a pinch of salt in a bowl. Soak the rolls in it.

Peel the apples, remove the casing and cut thinly. Dust with cinnamon and drizzle with some rum.

Preheat the oven to 200 ° C top / bottom heat and grease a baking dish with butter.

Layer alternately bread and apples in the baking dish and spread the raisins on top. Pour the leftover egg milk over.

Bake the pyre for about 40 minutes.

Beat egg whites with sugar into snow. Put on the stake and bake for 10 minutes at 220 ° C top / bottom heat.

Serve warm or cold.