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  • Hazelnut buns

    …eally, it's quite easy to make at home. With this recipe, the yeast dough turns out particularly light and fluffy, while the nut filling is delightfully aromatic and juicy. Perfect for breakfast, brunch, or just as a snack. Ingredients for 12 buns For the yeast dough 250 ml milk 80 g b…

  • Creamy mushroom gnocchi

    …dough and a simple, quick sauce quickly turn this recipe into an essential evening delight. Ingredients for 4 Servings For the gnocchi 800 g waxy potatoes 1 medium-sized egg 130 g plain flour 1 pinch of nutmeg salt and freshly ground pepper olive oil   For the sauce 2 shal…

  • Germknödel (sweet dumplings)

    …ödel, a fluffy yeast dough dumpling filled with spiced plum jam, served with melted butter, poppy seeds, and sugar. This Austrian culinary gem doubles as both dessert and main course. Our traditional Germknödel with vanilla suce pays homage to Austrian cuisine, enhanced by the aromatic touch of STRO…