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  • Hazelnut buns

    A deliciously nutty treat The classic hazelnut bun is a staple in any good bakery in Germany and Austria. But really, it's quite easy to make at home. With this recipe, the yeast dough turns out particularly light and fluffy, while the nut filling is delightfully aromatic and juicy. Perfect for bre…

  • Chocolate Lamingtons with STROH

    …a hint of cocoa in the sponge batter, these juicy treats are a tropical delight for your taste buds. Perfect for enhancing your coffee table, elevating your Christmas cookie platter, or savoring as a delightful indulgence anytime. Ingredients for 8 Servings For the sponge batter 180 g…

  • Beef Goulash

    …tsp finely grated zest of an organic lemon 2 tsp sweet paprika 1/2 tsp dried marjoram a pinch of cayenne pepper optional: cornstarch for thickening   Preparation Take the goulash meat out of the refrigerator about half an hour before preparation and season it with salt. Heat a…