Prepare the tea. Add the STROH rum, butter and brancamente. Let it simmer briefly, then stir in the honey. Fill into cups and enjoy while still warm.
Bring water to a boil. Add apple tea, apple chips, dried figs and spices. Let it brew for 5 minutes, then strain. Add STROH rum. Serve hot.
Cut figs in half and put on a wooden skewer. Serve in the…
Bring water to a boil. Add berry tea, honey, berries, lemon juice. Let it brew for 5 minutes, then strain, add STROH rum.
Serve with fresh berries, physalis and lemon zest.
Cut 1 orange into wedges, stick cloves into them. Peel and juice the other orange. Bring pomegranate and orange juice to a boil. Add orange wedges, chili and cranberries and let brew for 5 minutes,…
Break open the cardamom pod and steep it in the fresh espresso for 1 minute. Strain the aromatized coffee and heat it in a saucepan with the rest of the ingredients. Serve this drink hot in a coffee…
For the toffees, cut butter in pieces and allow to soften at room temperature. Put water and sugar into a pot and slowly bring to boil. Without stirring, the mixture will transform into big clumps.
Scrape out the vanilla seeds of the pod. Peel 1 lemon, squeeze the lemon juice then. Cut the second lemon into thin slices.
Steep the milk oolong teabag in the rum for 4 minutes. Shake all ingredients with ice cubes and serve in an ice-cold teacup.