Melt the sugar in a saucepan over medium heat and leave to caramelise. Deglaze with red wine and STROH and stir the sugar again to dissolve.

Depending on the desired strength, mix 1 part STROH Jagertee with 4 parts of hot water.

Heat the milk in a pot. Stir in cocoa powder, chocolate and chocolate sprinkles. Add the cinnamon stick and STROH. Let it rest for 10 minutes.

Grate the orange zests. Stir the butter with the orange zests. Pour the water with the freshly pressed orange juice into a pot. Add the butter and the brown sugar and melt it. Add the cinnamon and the…

Heat all ingredients in a small metal saucepan with spout and handle. Have a second, identical saucepan ready, and as soon as the mixture is boiling and the butter has melted, transfer it. Remove the…

Poured on with three parts of water

Grate the orange zests. Stir the butter with the orange zests. Pour the water with the freshly pressed orange juice into a pot. Add the butter and the brown sugar and melt it. Add the cinnamon and the…

Add hot espresso with rum and serve in a formal coffee cup.

Peel the ginger (preferably with a spoon) and grate it very finely. Put the red wine in a pot and heat it up on a medium heat. Add the sugar, vanilla sugar, vanilla pulp, cinnamon sticks, star anise,…

Prepare the tea. Add the STROH rum, butter and brancamente. Let it simmer briefly, then stir in the honey. Fill into cups and enjoy while still warm.

Combine ingredients and gradually heat (but do not boil!) in a pot until the liquid emulsifies. Pour into a heat-resistant glass or cup and grate on a bit of nutmeg.

Bring water to a boil. Add apple tea, apple chips, dried figs and spices. Let it brew for 5 minutes, then strain. Add STROH rum. Serve hot.

Cut figs in half and put on a wooden skewer. Serve in the…

Bring water to a boil. Add berry tea, honey, berries, lemon juice. Let it brew for 5 minutes, then strain, add STROH rum.

Serve with fresh berries, physalis and lemon zest.

Cut 1 orange into wedges, stick cloves into them. Peel and juice the other orange. Bring pomegranate and orange juice to a boil. Add orange wedges, chili and cranberries and let brew for 5 minutes,…

Break open the cardamom pod and steep it in the fresh espresso for 1 minute. Strain the aromatized coffee and heat it in a saucepan with the rest of the ingredients. Serve this drink hot in a coffee…

For the toffees, cut butter in pieces and allow to soften at room temperature. Put water and sugar into a pot and slowly bring to boil. Without stirring, the mixture will transform into big clumps.

Scrape out the vanilla seeds of the pod. Peel 1 lemon, squeeze the lemon juice then. Cut the second lemon into thin slices.

Preheat the oven to 150-160 degrees. Heat the milk, stir in the cocoa powder. Mix the hot cocoa with the rum and fill it into cups.