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  • Canelés de Bordeaux

    Canelés in praline size Canelés are delicious French pastries with a caramelized crust and moist interior. Originally invented by French nuns 300 years ago, they owe their unique flavor to the combination of egg yolks, rum, and vanilla. Ingredients for 30 Canelés 1 liter milk 50 g mel…

  • Hazelnut buns

    …eally, it's quite easy to make at home. With this recipe, the yeast dough turns out particularly light and fluffy, while the nut filling is delightfully aromatic and juicy. Perfect for breakfast, brunch, or just as a snack. Ingredients for 12 buns For the yeast dough 250 ml milk 80 g b…

  • Creamy mushroom gnocchi

    …dough and a simple, quick sauce quickly turn this recipe into an essential evening delight. Ingredients for 4 Servings For the gnocchi 800 g waxy potatoes 1 medium-sized egg 130 g plain flour 1 pinch of nutmeg salt and freshly ground pepper olive oil   For the sauce 2 shal…