STROH can be called "Inländer Rum" again! Based on a new EC law the term "Inländer Rum" is trademarked as Austrian specialty and is since springtime 2009 produced to 100% in Austria. The rum is refined with the best essences and aromas ("bonificateurs") based on the Austrian tradition an of course following the secret recipe of STROH.

The sensorial characteristics of this rum are its delicately aromatic rum taste with its harmonious unique notes.
According to an old Austrian tradition and a secret recipe from the house of STROH, this rum is refined with the finest essences  (bonificateurs).

This recipe comes from the founder of the STROH company, Sebastian STROH, and has been handed on for generations and retained in its original form. The refinement process gives STROH its distinctive aroma that is famous around the world, and that connoisseurs associate with Austria.